1.Wash your hands well before preparing the milk. 2. Wash the bottle or cup well so that no milk is left behind. Boil for 5 minutes. Keep covered until use. 3. Boil potable water and let it cool. 4. See Power Table. Pour the exact amount of boiled water into the bottle. Then add the powder using only the measuring spoon. Use the rim of the can to level the amount of powder to the measure. 5. Make sure the measuring spoon is dry and place it in suspension inside the can. Close the can properly after each use and store in a cool, dry place. 6. Completely dissolve the powder. Check the temperature before giving the baby milk.

Milk, skimmed milk, lactose, vegetable oils (sunflower, rapeseed), demineralized whey powder, mineral substances (calcium carbonate, potassium iodide, ferrous sulfate, zinc sulfate) acidity regulators (potassium phosphate, citric acid ), emulsifier (soy lecithin), vitamins (C, B2, A, D, B12), oligosaccharides (2'-fucosyl-lactose) (contains milk), cultures of Limosilactobacillus reuteri (DSM17938) *