This porridge can be prepared with any Nutribén® milk suitable for the baby's age or as recommended by the healthcare professional. Non-dairy porridges do not have milk as one of their ingredients, and can be taken with baby's milk or even breast milk. How to prepare the porridge: 1. Place warm milk (50 °C) on a plate, according to the amount indicated in the dosage table; 2. Add the amount of tablespoons of Nutribén® flour indicated in the dosage table; 3. Stir carefully with a fork until completely dissolved. Do not add salt or sugar.

Cereals 52% (wheat flour, barley flour, corn starch, rice flour, oat flour, rye flour, Indian corn flour and sorghum flour), sugar, wafer 12% [wheat flour, sugar , wheat starch, vegetable fat (sunflower, olive oil), malt extract, raising agent (ammonium bicarbonate, sodium bicarbonate), emulsifier (sunflower lecithin), flour treatment agent (L-cysteine) and antioxidant (rich extract in tocopherols)], maltodextrin, honey 6%, minerals (calcium and phosphorus), vitamins (C, niacin, E, pantothenic acid, B1, B6, A, folic acid, K1, biotin and D3) and aroma (vanillin). May contain traces of milk, soy and nuts.